Stories

These articles cover a range of topics in the RV world. Read about vintage campers, RV-related contests, culinary recipes, important news and tips and tricks to make your camping experience even better.

gazpacho soup
RV Cuisine

Great gazpacho

When the thought of cooking in sweltering hot weather is too unappealing, that’s when I turn to my favourite summer recipe—gazpacho.
by Tanya Laing Gahr
RV Reader

Island adventures

Frommer’s Vancouver Island, the Gulf Islands & the San Juan Islands is a big hit
by Glynis Fediuk
barrel cactus
RV Sojourners

Snowbirds heading home—Part III

For those of you who spent the winter in Southern Arizona, your route home could take you near a number of interesting sites.
by Anthony F. and Marguerite Breda
RV Reader

Ready…set…golf!

A concise guidebook for new young golfers, written by best selling golf author Ann Kelly
RV Reader

Roome-inations, Poems of the Pass and Beyond

A resident of the Crowsnest Pass, author Ken Roome infused his collection of 43 poems with his apparent love for and interest in his region.
RV Reader

500 places for food & wine lovers

Frommer’s guides are always interesting and well-researched, and 500 places for food & wine lovers is no exception.
RV Reader

Camping Washington

Focus on the fun activities, natural wonders and attractions in one of America’s most wild and beautiful states.
by Joni Krats
RV Reader

The Owl and the Woodpecker

While this book is a coffee table book and not a field guide, it is an excellent educational resource and source of enjoyment for birders.
RV Reader

Vancouver & Whistler day by day

This guidebook packs a lot of information and visuals into a purse-sized package.
RV Reader

Day Trips From Edmonton

Galat’s guidebook enriches the experience of those travelling around Edmonton.
RV Reader

The Red Berry Review

The Red Berry Press responds to the growth of creative writing in the Rocky Mountain region.
RV Reader

Napoleon’s Everyday Gourmet Grilling

Reader is unafraid to try the unusual, and it is a testament to his skill as a chef that he can create both classic and unprecedented dishes with equal flair.
grilled steaks
RV Cuisine

Do we barbecue properly?

Many of us may barbecue frequently, but are we doing it properly? McCormick Canada’s executive chef, Michael Cloutier, CCC (Certified Chef de Cuisine), has a number of tips to help improve your technique.
by News Canada
kabobs
RV Cuisine

Easy steak and vegetable kabobs

Healthy and quick to prepare, these kabobs are perfect for RV cooking
by News Canada
spiced plate of food
RV Cuisine

Ten super spice tips

Spices and herbs can enrich any dish, and learning to use them effectively will give your culinary skills a boost.
by News Canada
chicken saltimbocca
RV Cuisine

Prepped to perfection

Whitewater wows once again with this delectable chicken saltimbocca recipe

by Tanya Laing Gahr