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Explore the gold fields of Alaska and watch history come alive
Engaging tours, fascinating artifacts and a living museum: Welcome to Gold Dredge 8.
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These articles cover a range of topics in the RV world. Read about vintage campers, RV-related contests, culinary recipes, important news and tips and tricks to make your camping experience even better.
RV Reader
RV Reader
Napoleon’s Everyday Gourmet Grilling
Reader is unafraid to try the unusual, and it is a testament to his skill as a chef that he can create both classic and unprecedented dishes with equal flair.
RV Cuisine
Do we barbecue properly?
Many of us may barbecue frequently, but are we doing it properly? McCormick Canada’s executive chef, Michael Cloutier, CCC (Certified Chef de Cuisine), has a number of tips to help improve your technique.
by News Canada
RV Cuisine
Easy steak and vegetable kabobs
Healthy and quick to prepare, these kabobs are perfect for RV cooking
by News Canada
RV Cuisine
Ten super spice tips
Spices and herbs can enrich any dish, and learning to use them effectively will give your culinary skills a boost.
by News Canada
RV Cuisine
Prepped to perfection
Whitewater wows once again with this delectable chicken saltimbocca recipe
by Tanya Laing Gahr
RV Cuisine
Quick and easy Pad Thai
A great vegetarian dish with loads of flavour, texture and colour.
by News Canada
RV Cuisine
Comfort food at its finest
You may recall the story of Rosie’s chicken. Well, once Marguerite’s mother learned how well they had fed her daughter, the battle of the cookpots was on.
RV Cuisine
Hoodoo dill pickle soup
A refreshing recipe from Chef Donovan Sawatzky of the Hoodoo Lounge & Grill
by Chef Donovan Sawatzky of the Hoodoo Lounge & Grill
RV Cuisine
Crepes 101
For any meal of the day, crepes are a surefire favourite. Read about some interesting ways to prepare this classic dish.
by Anthony F. and Marguerite Breda
RV Cuisine
Wholesome lunch with a Mediterranean twist
For a sandwich packed with protein, healthy whole grains and taste, try homemade hummus.
by News Canada
RV Cuisine
A wild fusion of flavour
Go to Mexicali, the famous border town in the Mexican state of Baja California, and head into La Chinesca—Chinatown.
by Joni Krats
RV Cuisine
Grilled chocolate banana burritos
You can prepare these as far as a day ahead for a party. They are an excellent dessert to produce at the end of a complex meal or when there are lots of kids present.
by Ted Reader, selected from Napoleon’s Everyday Gourmet Grilling
RV Cuisine
Gingerbread pancakes
These dairy-free pancakes are the perfect morning treat for lactose-intolerant guests.
by Tanya Laing Gahr (Review)/Recipe by Johanne Ratthe
RV Cuisine
Lazy stuffed peppers
This dish can be as complicated as you wish to make it. As for us, we like it easy!
by Anthony F. and Marguerite Breda
RV Cuisine
