Timothy Fowler is a freelance writer, Red Seal Chef and RV traveler. His curiosity about fire and food leads him to write about both. You can read his blog at www.timothydfowler.ca or follow him on TWITTER @Timothydfowler
Timothy Fowler is a freelance writer, Red Seal Chef and RV traveler. His curiosity about fire and food leads him to write about both. You can read his blog at www.timothydfowler.ca or follow him on TWITTER @Timothydfowler
A mixed berry skillet muffin is a luxurious launch to a lazy day.
Flattened and breaded, chicken breast makes a delicious hot tomato-ey cheese-topped sandwich.
The resort is just minutes away from Sedona Red Rock Country, Tuzigoot National Monument, Verde Canyon Railroad and Montezuma National Monument, among other popular sites.
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Did you know your RV oven has a broiler function? Use it to make nachos.
Simply fried fresh fish enjoyed with friends enhances the friendship, feeds the crew and extends the pleasure of the fish-camping trip.
Once you figure out how to maintain a constant temperature, smoking is simple and you and your guests will crave the mahogany results. This orange and prickly pear-flavoured coleslaw will make for lots of “Wow!s”
Homemade marmalade is a great late-winter project to undertake with kids and to freshen your fridge with citrus.
Whether you are celebrating your first year together or looking back on decades of romantic dinners, nothing says I love you like a well-executed meal.
The art of BBQing and smoking - it's not just for the summer months.
As a kid, I made crab apple jelly every autumn with my Grandmother. What follows is that story and the recipe.
Caramelized onions, and fresh red and green peppers make this dish something your guests will brag about.
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