The latest and greatest RVs were on display at the 44th Calgary RV Show and Sale
The convenience of a home on wheels appeals to this couple and their two active boys.
Kokanee Springs Resort offers full-service RV sites just steps from its legendary golf course in the heart of Crawford Bay.
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Blaise Bruder and Jean Waldner like to camp with family, including some of Blaise's 15 brothers and sisters.
Two Australian acquaintances had an opportunity to drive an RV from Adelaide to Perth in 10 days. Merely acquaintances when they set off, the two have become firm friends, thanks to Millie the RV.
It usually takes two or three rounds to make these minor adjustments and feel confident about the shot.
Sue and Steve Thomas have been RVing in Yukon and Alaska for the past 20 years. So enamoured of the north were these two that they decided to make it their permanent home.
Janet Schwieger, crafter of artisan brooms, shares her recipe for chicken burritos.
Snowbird Janet Schwieger recommends this delicious and easy salsa to accompany many a meal.
Enjoy your turkey dinner no matter where you travel
Leanne Tucker invested in a class C motorhome to take her dogs to championship trials in the U.S.
RVing means hours spent in a small space with your partner. How do people cope?
Brian Rundle is facing some roadblocks as he contemplates life as a full-time RVer.
Oma's Prune Kuchen has been a Schell family favourite for many years.
The Okanagan food and wine scene combines talented chefs, passionate vintners and visionary farmers, and many of them are featured in Jennifer Schell's cookbook The Butcher, The Baker, The Wine & Cheese Maker.
Jennifer Schell, food and wine writer and editor of Food & Wine Trails magazine, recently published The Butcher, The Baker, The Wine & Cheese Maker - an Okanagan Cookbook.
