Oma's Prune Kuchen has been a Schell family favourite for many years.
The Okanagan food and wine scene combines talented chefs, passionate vintners and visionary farmers, and many of them are featured in Jennifer Schell's cookbook The Butcher, The Baker, The Wine & Cheese Maker.
Jennifer Schell, food and wine writer and editor of Food & Wine Trails magazine, recently published The Butcher, The Baker, The Wine & Cheese Maker - an Okanagan Cookbook.
Dave and Barb Rees combine business with pleasure as they travel in their motorhome.
RV Living blogger Carol Ann Quibell helps you get a clear view of the true cost of living on the road.
George and Lolly Tyre of Nanaimo, B.C., drove right across Canada in their truck and fifth wheel.
Reader Annette Padley shares a recipe which combines pretzels and chocolate-covered caramels for a sweet-and-salty snack.
Delicious, easy-to-eat, mess-free snacks that are organic and gluten free
Coastal Black fruit winery shares a recipe from Vancouver Island's Comox Valley
Reader Louise McGorman contributed this succulent spareribs recipe.
Patsy Kachanoski of Fairmont Hot Springs, BC, guarantees a hit with this sinful delight.
Snowbirding 101 blogger tries her hand at stringing chiles and offers up some of the Chile Institute of New Mexico's best recipes.
From Pacific salmon to Newfoundland's Jiggs' Dinner, there's a diversity of tastes across this wide country.
Hey RVers, we want to want to hear from you! Send in a photo of you and your family enjoying the RV lifestyle, and tell us about your latest adventure.
There's nothing like a warm cheesy fondue to bring together friends and family on a cold winter night.
Proper clothing and equipment is the key to enjoying wintertime golf in B.C.'s Lower Mainland.
