The Okanagan food and wine scene combines talented chefs, passionate vintners and visionary farmers, and many of them are featured in Jennifer Schell's cookbook The Butcher, The Baker, The Wine & Cheese Maker.

Jennifer Schell, food and wine writer and editor of Food & Wine Trails magazine, recently published The Butcher, The Baker, The Wine & Cheese Maker - an Okanagan Cookbook.

Melville, Saskatchewan is a lovely place to get a coffee and chat with friends.

This tourist-friendly community has a number of appealing cafés.

Bring your family and friends to these top coffee spots in Outlook, Saskatchewan.

Carlyle is a small town with some big personality, as shown by the hopping local coffee shops.

This Saskatchewan community invites you to have a java break.

Seasons in the Valley is a restaurant operated by a mother-and-son team with a menu dictated by available produce and great taste.

RV Living blogger Carol Ann Quibell helps you get a clear view of the true cost of living on the road.

Combining a world-class food menu and wine list with a country music venue makes The Ranch a standout in Orange County.

Chef Denise Paré-Watson loves her life in Parksville's Craig Bay community.

The weather is hot in Indio, California, and so are the tamales.

Chefs from near and far enter the highly competitive Seafood Cook-Off.

Celebrate the date at the International Date Festival in Indio, California.

Reader Annette Padley shares a recipe which combines pretzels and chocolate-covered caramels for a sweet-and-salty snack.

Gravelbourg is known for its European flair, and this Main Street restaurant keeps up the tradition.