Craft Beer Revolution, written by Joe Wiebe, gives an inside look at the microbrewing movement in B.C.
Apples Under the Bed is a collection of recipes and recollections from B.C. writers and artists.
The Okanagan food and wine scene combines talented chefs, passionate vintners and visionary farmers, and many of them are featured in Jennifer Schell's cookbook The Butcher, The Baker, The Wine & Cheese Maker.
See more than 300 pictures of Airstream memorabilia from the authors’ collection.
The story of the railway has never been told in a more charming voice as in these letters by Bernice Medbury Martin.
Her story is one she never imagined writing - the sometimes heartbreaking and always adventurous experience of the life of a settler in early to mid-20th century Canada.
A blend of the city’s fascinating history, independent spirit and contemporary life, Campbell River: Gateway to the Inside Passage is a must-read for anyone interested in learning more about the Campbell River area.
A self-professed history buff, Ray said he perceived a void in the history of the area and so he set out to fill that void.