Easy Fried Rice

A quick and easy dish to prepare on the road

by Kimberly Shellborn — October 16, 2014

A close up photo of fried rice. — Easy fried rice is a quick and simple dish to prepare on the road. — Photo courtesy Roaming Cooking

When on the road, many RVers want to have some basic no-fuss recipes on hand. This recipe, submitted by Roaming Cooking, is exactly that. Only a few ingredients, together with some very simple steps, are all it takes to complete this recipe.

Easy Fried Rice

2 servings

Ingredients

1 spring onion

1 egg

1 cup uncooked rice

Chopped bacon

Oil/butter for frying

1 tablespoon soy or oyster sauce

Salt and pepper

Optional:

1⁄2 cup peas

Directions

1. Cook the rice according to package instructions.

2. Crack the egg in a bowl with salt and pepper and lightly whisk with a fork. Heat the oil in a pan and add the egg. Use spatula to chop up egg while cooking. Cook for a minute or two so as not too dry. Remove the egg from the pan.

3. Fry the bacon for a few minutes. Remove from pan.

4. Add the rice, bacon, peas and sauce to the pan and stir fry for a few minutes.

5. Chop up the spring onion and add to the pan along with the scrambled egg. Stir through.

6. Serve hot and enjoy.