Pasta with chorizo & parmesan sauce
This tasty recipe comes from a collection that was compiled specifically for those on the road
The Art of Roaming Cooking was written by a traveller, specifically for those on the road. Its easy recipes will help RVers save money, while still creating tasty and healthy meals that are simple to make. Available as an e-book, it's easy to purchase, pack and use. This pasta recipe combines quality ingredients to make a wonderful dish that will please just about anyone.
Pasta with chorizo & parmesan sauce
Ingredients
Oil for frying
190 grams pasta (penne)
2 tomatoes (or tin of tomatoes)
100 grams chorizo sausage, sliced
½ zucchini
1 clove garlic
1 tablespoon chopped parsley
1 tablespoon lemon juice
¼ cup grated parmesan cheese
Method
1. Start cooking the pasta.
2. Slice the zucchini and chop the tomatoes, garlic and parsley.
3. Heat oil in pan and fry the sliced chorizo sausage for about 5 minutes until crisp. Add all the rest of the ingredients and heat through.
4. When pasta is ready, drain, add to pan and stir through.
