Timothy Fowler

Timothy Fowler

Timothy Fowler is a freelance writer, Red Seal Chef and RV traveler. His curiosity about fire and food leads him to write about both. You can read his blog at www.timothydfowler.ca or follow him on TWITTER @Timothydfowler

All Articles by Timothy Fowler

Caramelized Carnitas ready for a tortilla.
Food On Fire

Carnitas on a Swedish Log Fire

Caramelized onions, and fresh red and green peppers make this dish something your guests will brag about.

September 2017 by
barbecue ribs
Food On Fire

Barbecued pork ribs: Secret sauce

Whip up the perfect summer meal!

August 2017 by
Fire-roasted veg with a side of homemade sausage.
Food On Fire

Fire-Roasted Vegetables—The Power of Man’s Red Flower

We sometimes forget there was a time that we did all of our cooking on the fire.

July 2017 by
ticks and pets
RV News

What about ticks and pets?

Get the information you need to ensure your pet is protected.

July 2017 by
One of the original Touring Tin decals, Photo by Timothy Fowler
Alberta

Touring tin – Hot rods in Banff National Park

If you need an excuse to go camping, rolling your hot rod to Banff’s Tunnel Mountain campground is as good as any.

July 2017 by
Author carves loin of whole smoked hog
Food On Fire

(Nearly) 101 Tips from the BBQ pros

Expert advice on getting the best barbecue experience.

July 2017 by
Timothy Fowler photo
Food On Fire

What is a pie iron? Beyond pie filling and Wonder Bread

It's time to explore the potential of your pie iron.

July 2017 by
Russell and Janice Smella.
Food On Fire

Pro Barbecue team SmellaQue compete from 1969 Airstream

Food, travel and hobby came together for Russell and Janice Smella like a chicken and ribs and cornbread combo.

July 2017 by
Jambalaya is what happened to Paella after emigrating to North America
Food On Fire

Jambalaya On The Fire

Jambalaya is what happened to Spanish Paella after emigrating to North America. 

June 2017 by
Fully Baked Cake
Food On Fire

One bowl Dutch oven chocolate cake

Enjoy dessert over the campfire with this easy recipe for chocolate cake, done in a dutch oven. 

June 2017 by
Pocket house
RV News

The small house movement was made for RVers

The tiny house movement used to mean hooking up your RV for the next adventure—now it is a social movement. 

June 2017 by
Ken Stead
Edmonton

Ken Stead: Sounds of Summer

Follow Edmonton singer-songwriter Ken Stead to music festivals all over western Canada

May 2017 by
One Pot Chicken Paprika
Food On Fire

One Pot Chicken Paprika

One-pot meals over the fire are simple and delicious anytime, but especially so when camping. 

May 2017 by
Voyageur paddlers on the Shuswap.
Vernon

A sense of place: paddling the Shuswap for chinook salmon

Slow down, way down—dip your paddle in the Shuswap river and experience the chinook salmon run from a Voyageur Canoe point of view. 

May 2017 by
Duck Pupu
Food On Fire

Pupus for happy hour

With a little preparation, it's easy to enjoy a tasty little exotic morsel from the comfort of your RV. 

April 2017 by
A buttermilk biscuit with strawberry jam and butter looks tasty.
Food On Fire

Grandma Ellen’s Buttermilk Biscuits

These biscuits are perfect for an RVer's breakfast with butter and jam

March 2017 by