RV Cuisine

Reader recipe: Rolo Pretzel Delights

This recipe is quick and easy but surprisingly satisfying

by Annette Padley
pretzels, candies and pecans
Pretzels, Rolo candy and pecans melt together for a tasty treat. — Logan Shellborn photo

Ingredients

1 pkg. (11 oz.) unwrapped Rolo mini chewy caramels in chocolate
1 pkg. small pretzels (the round kind—not sticks)
Walnuts, pecans or almonds

Directions

Heat oven to 350 degrees F.

On a cookie sheet lined with parchment paper or foil, place one pretzel for each treat desired on prepared sheet.

Top each pretzel with one Rolo Chewy Caramel in Milk Chocolate.

Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel.

Cool completely. Great treat and quick.

Related Articles

Michael Smith's new book, Back to Basics:  100 simple Classic Recipes with a Twist.
RV Cuisine

Back to Basics: 100 Simple Classic Recipes with a Twist

If you watch the Food Network Canada, you may be familiar with Michael Smith and his cooking style. He is the host to several Food Network TV shows including Chef Michael’s Kitchen, Chef at Home and Chef Abroad.

by Kimberly Shellborn
Man, woman and child on a mountain.
RV Cuisine

Who is cooking for you tonight?

The Mountain Range provides healthy gourmet meals and baked goods in reusable, recyclable containers. The meals are frozen and easy to prepare so perfect for traveling and your next RV adventure.

by Lisa Crane
>