RV Cuisine

Reader recipe: Rolo Pretzel Delights

This recipe is quick and easy but surprisingly satisfying

by Annette Padley
pretzels, candies and pecans
Pretzels, Rolo candy and pecans melt together for a tasty treat. — Logan Shellborn photo

Ingredients

1 pkg. (11 oz.) unwrapped Rolo mini chewy caramels in chocolate
1 pkg. small pretzels (the round kind—not sticks)
Walnuts, pecans or almonds

Directions

Heat oven to 350 degrees F.

On a cookie sheet lined with parchment paper or foil, place one pretzel for each treat desired on prepared sheet.

Top each pretzel with one Rolo Chewy Caramel in Milk Chocolate.

Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel.

Cool completely. Great treat and quick.

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