Reader recipe: Rolo Pretzel Delights

This recipe is quick and easy but surprisingly satisfying

by Annette Padley

pretzels, candies and pecans — Pretzels, Rolo candy and pecans melt together for a tasty treat. — Logan Shellborn photo

Ingredients

1 pkg. (11 oz.) unwrapped Rolo mini chewy caramels in chocolate
1 pkg. small pretzels (the round kind—not sticks)
Walnuts, pecans or almonds

Directions

Heat oven to 350 degrees F.

On a cookie sheet lined with parchment paper or foil, place one pretzel for each treat desired on prepared sheet.

Top each pretzel with one Rolo Chewy Caramel in Milk Chocolate.

Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel.

Cool completely. Great treat and quick.

RV Cuisine

Quick and easy Pad Thai

A great vegetarian dish with loads of flavour, texture and colour.

by News Canada

Two dutch ovens on a grate. One is open and shows a finished pot of potatoes, onions and cheese. The other pot is closed and has briquettes on top.

RV Cuisine

Try a Dutch oven cook-out

Make gourmet meals in the great outdoors using this technique.

by Kimberly Shellborn