RV Cuisine

Quick mushroom and cheese toasties

This quick and easy appetizer is ideal for RVers on the go

by NewsCanada
mushroom toasties appetizers
These time-efficient appetizers are fun to make and even more fun to eat. — Photo courtesy NewsCanada.com

(NC)—This popular appetizer will make your mouth water. It's quick to make and incorporates common ingredients, so it is perfect for RV travellers.

Prep: Five minutes

Cooking time: 10 minutes

Serves: Four


• 1 tbsp vegetable oil

• 250 grams closed-cup mushrooms, sliced

• Salt and freshly ground black pepper

• 2 wholemeal muffins, split

• 4 heaped tsp tomato chutney

50 grams mature cheddar cheese, grated


• Heat the oil in a large frying pan, add the mushrooms and cook over a high heat for 4-5 mins or until the mushrooms are golden brown. Remove from the heat and season to taste with salt and pepper.

• Preheat the grill. Place the muffins, cut side up, on the grill rack and toast on both sides. Place cut side up and spread some of the tomato chutney on each muffin. Top with the mushrooms and a sprinkling of cheese.

• Cook the muffins under the hot grill for one to two minutes until golden brown and the cheese is bubbling. Serve hot.

For more mushroom recipes and nutritional information visit www.mushrooms.ca.



Related Articles

The cover of Rob Rainford's Born to Grill cookbook.
RV Cuisine

Born to Grill

A book packed full of your favourite classic tastes and new grilling ideas

by Kimberly Shellborn
photo of a red and white ice pop. probably strawberry flavoured.
RV Cuisine

One kid-friendly recipe that packs a lot of punch

Parents are always looking for delicious, quality recipes that they feel good about serving to their families. So finding ones that will not only win over the kids, but are easy to make with a few common ingredients makes it even better. 

by NewsCanada