We sometimes forget there was a time that we did all of our cooking on the fire.
Food on Fire
Timothy Fowler is a freelance writer, Red Seal Chef and RV traveler. His curiosity about fire and food leads him to write about both. You can read his blog at www.timothydfowler.ca or follow him on TWITTER @Timothydfowler
It's time to explore the potential of your pie iron.
Food, travel and hobby came together for Russell and Janice Smella like a chicken and ribs and cornbread combo.