Food on Fire

Timothy Fowler is a freelance writer, Red Seal Chef and RV traveler. His curiosity about fire and food leads him to write about both. You can read his blog at www.timothydfowler.ca or follow him on TWITTER @Timothydfowler

Tim Fowler

Timothy Fowler is a freelance writer, Red Seal Chef and RV traveler. His curiosity about fire and food leads him to write about both. You can read his blog at www.timothydfowler.ca or follow him on TWITTER @Timothydfowler

Two dinner place settings with wine glasses and white flowers are set on a wooden table.
Food On Fire

A romantic dinner for two: Setting the stage and preparing the meal

Whether you are celebrating your first year together or looking back on decades of romantic dinners, nothing says I love you like a well-executed meal.

soup ingredients in a pot
Food On Fire

Soup: A framework

Nothing beats a bowl of homemade soup on a cold day.

three braid challah
Food On Fire

Celebrate with challah

Challah is loaded with history, meaning and deliciousness.

A fully smoked chicken thigh.
Food On Fire

Charcoal Chicken: Why quit smoking in the winter?

The art of BBQing and smoking - it's not just for the summer months. 

Family eating cabbage rolls
Food On Fire

Cabbage roll day

Here are our family secrets to great cabbage rolls. 

Ripe crab apples in the city of St. Albert.
Food On Fire

Crab apple jelly

As a kid, I made crab apple jelly every autumn with my Grandmother. What follows is that story and the recipe.

Caramelized Carnitas ready for a tortilla.
Food On Fire

Carnitas on a Swedish Log Fire

Caramelized onions, and fresh red and green peppers make this dish something your guests will brag about.

barbecue ribs
Food On Fire

Barbecued pork ribs: Secret sauce

Whip up the perfect summer meal!

Fire-roasted veg with a side of homemade sausage.
Food On Fire

Fire-Roasted Vegetables—The Power of Man’s Red Flower

We sometimes forget there was a time that we did all of our cooking on the fire.

Author carves loin of whole smoked hog
Food On Fire

(Nearly) 101 Tips from the BBQ pros

Expert advice on getting the best barbecue experience.

Timothy Fowler photo
Food On Fire

What is a pie iron? Beyond pie filling and Wonder Bread

It's time to explore the potential of your pie iron.

Russell and Janice Smella.
Food On Fire

Pro Barbecue team SmellaQue compete from 1969 Airstream

Food, travel and hobby came together for Russell and Janice Smella like a chicken and ribs and cornbread combo.

Jambalaya is what happened to Paella after emigrating to North America
Food On Fire

Jambalaya On The Fire

Jambalaya is what happened to Spanish Paella after emigrating to North America. 

Fully Baked Cake
Food On Fire

One bowl Dutch oven chocolate cake

Enjoy dessert over the campfire with this easy recipe for chocolate cake, done in a dutch oven. 

One Pot Chicken Paprika
Food On Fire

One Pot Chicken Paprika

One-pot meals over the fire are simple and delicious anytime, but especially so when camping. 

Duck Pupu
Food On Fire

Pupus for happy hour

With a little preparation, it's easy to enjoy a tasty little exotic morsel from the comfort of your RV.