Food on Fire

Tim Fowler

Timothy Fowler is a freelance writer, Red Seal Chef and RV traveler. His curiosity about fire and food leads him to write about both. You can read his blog at www.timothydfowler.ca or follow him on TWITTER @Timothydfowler



Jambalaya is what happened to Paella after emigrating to North America
Food On Fire

Jambalaya On The Fire

Jambalaya is what happened to Spanish Paella after emigrating to North America. 

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Fully Baked Cake
Food On Fire

One bowl Dutch oven chocolate cake

Enjoy dessert over the campfire with this easy recipe for chocolate cake, done in a dutch oven. 

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One Pot Chicken Paprika
Food On Fire

One Pot Chicken Paprika

One-pot meals over the fire are simple and delicious anytime, but especially so when camping. 

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Duck Pupu
Food On Fire

Pupus for happy hour

With a little preparation, it's easy to enjoy a tasty little exotic morsel from the comfort of your RV. 

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A buttermilk biscuit with strawberry jam and butter looks tasty.
Food On Fire

Grandma Ellen’s Buttermilk Biscuits

These biscuits are perfect for an RVer's breakfast with butter and jam

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