Food on Fire
Timothy Fowler is a freelance writer, Red Seal Chef and RV traveler. His curiosity about fire and food leads him to write about both. You can read his blog at www.timothydfowler.ca or follow him on TWITTER @Timothydfowler
Every time I make fritters, I ask why we don’t do this more often.
Whether you are celebrating your first year together or looking back on decades of romantic dinners, nothing says I love you like a well-executed meal.