RV Reader
Welcome to RVwest’s book review column. We will be reviewing a variety of current and classic fiction and non-fiction; especially from Western Canada and snowbirding destinations. Publishers, readers and authors, please email RVwest to share your book suggestions. Happy reading!
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B.C. Author brings Canadian Rockies gold rush to life
Living in the Shadow of Fisher Peak is now being promoted in Chapters stores throughout Calgary, Alberta.
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RV Canada with Boo the Menopausal Van
Learn about economic RVing in this engaging travel memoir
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Island adventures
Frommer’s Vancouver Island, the Gulf Islands & the San Juan Islands is a big hit
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Ready…set…golf!
A concise guidebook for new young golfers, written by best selling golf author Ann Kelly
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Roome-inations, Poems of the Pass and Beyond
A resident of the Crowsnest Pass, author Ken Roome infused his collection of 43 poems with his apparent love for and interest in his region.
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500 places for food & wine lovers
Frommer’s guides are always interesting and well-researched, and 500 places for food & wine lovers is no exception.
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Camping Washington
Focus on the fun activities, natural wonders and attractions in one of America’s most wild and beautiful states.
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The Owl and the Woodpecker
While this book is a coffee table book and not a field guide, it is an excellent educational resource and source of enjoyment for birders.
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Living in the Shadow of Fisher Peak
This engaging historical novel was written by local publisher and author Keith Powell. It tells a story of the riveting adventures had by Jack Fisher, the prospector for whom Fisher Peak was named.
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Vancouver & Whistler day by day
This guidebook packs a lot of information and visuals into a purse-sized package.
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Day Trips From Edmonton
Galat’s guidebook enriches the experience of those travelling around Edmonton.
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The Red Berry Review
The Red Berry Press responds to the growth of creative writing in the Rocky Mountain region.
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Napoleon’s Everyday Gourmet Grilling
Reader is unafraid to try the unusual, and it is a testament to his skill as a chef that he can create both classic and unprecedented dishes with equal flair.