RV Cuisine

Easy Fried Rice

A quick and easy dish to prepare on the road

by Kimberly Shellborn
A close up photo of fried rice.
Easy fried rice is a quick and simple dish to prepare on the road. — Photo courtesy Roaming Cooking

When on the road, many RVers want to have some basic no-fuss recipes on hand.  This recipe, submitted by Roaming Cooking, is exactly that. Only a few ingredients, together with some very simple steps, are all it takes to complete this recipe.

Easy Fried Rice

2 servings

Ingredients

1 spring onion

1 egg

1 cup uncooked rice

Chopped bacon

Oil/butter for frying

1 tablespoon soy or oyster sauce

Salt and pepper

Optional:

1⁄2 cup peas

Directions

1. Cook the rice according to package instructions.

2. Crack the egg in a bowl with salt and pepper and lightly whisk with a fork. Heat the oil in a pan and add the egg. Use spatula to chop up egg while cooking. Cook for a minute or two so as not too dry. Remove the egg from the pan.

3. Fry the bacon for a few minutes. Remove from pan.

4. Add the rice, bacon, peas and sauce to the pan and stir fry for a few minutes.

5. Chop up the spring onion and add to the pan along with the scrambled egg. Stir through.

6. Serve hot and enjoy.

Related Articles

Classic peanut butter and jelly made for diabetic patients
RV Cuisine

Classic peanut butter and jelly gets a supreme makeover

This novel take on an old favourite is designed to be diabetes-friendly—but we think everyone will love this flavourful, healthy snack.

by News Canada
Hands hold a baking sheet containing a fruit crumble.
RV Cuisine

An Okanagan family favourite

Oma's Prune Kuchen has been a Schell family favourite for many years.

>